Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb. mixed dried beans
28 oz. can whole plum tomatoes in juice, chopped
28 oz. cans low-fat, low-sodium chicken broth
1 cup white wine
1 large red bell pepper, chopped
1 medium onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
2 cups frozen peas, corn, green beans or a combination
1 1/2 lbs. Italian poultry sausage links |
Preparation:
Pick through and rinse beans. Place in a 4-quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
Drain and rinse beans. Place beans in crockpot with canned tomatoes, broth, white wine and vegetables. Cover, and cook on low for 7 to 8 hours.
In a skillet, cook the sausage over medium heat until done. Slice links into 1/2-inch pieces. Add meat to crockpot, and cook soup another 30 to 60 minutes. |