Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef or ground turkey
1 cup shredded mexican blend of 4 cheeses
(cheddar -- monterey jack,
-- asadero, queso
-- quesadilla)
1/2 cup salsa
1/4 cup crushed tortilla chips
1/4 cup thinly sliced green onions
1 teaspoon ground cumin or chili powder
1/2 teaspoon garlic salt
4 hamburger buns
lettuce
sliced tomatoes |
Preparation:
1. Prepare medium-hot charcoal fire or preheat gas grill to medium-high.
2. In medium bowl, combine ground beef, 3/4 cup of the cheese, 1/4 cup of the salsa, tortilla chips, green onions, cumin or chili powder, and garlic salt; mix lightly but thoroughly. Shape into four 1/2-inch patties.
3. Grill burgers on oiled rack about 5 minutes per side or until thickest part registers 160 degrees F.
4. Place burgers on buns; top with the remaining 1/4 cup cheese. Serve with lettuce and tomato.
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