Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       chicken breasts
                        Oil for cooking
1         cup           uncooked rice
3         medium        carrots, chopped
2         stalks        celery, chopped
                        Broccoli flowerets
                        Dill, thyme, garlic, salt and pepper to taste
                        Water

Preparation:

In a skillet, fry chicken in oil, using some seasoning. Cut chicken into small chunks. In large pot, combine chicken chunks, rice, chopped carrots, celery, broccoli flowerets and seasonings to taste and enough water to cover ingredients. Bring to a boil, then reduce heat and let simmer for 30 to 45 minutes.