Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fat-free yogurt -- plain
2 cloves garlic -- minced
3 tablespoons fresh mint -- chopped
3/4 teaspoon salt -- divided
1/4 teaspoon pepper
1 1/2 pounds extra lean ground turkey breast meat
1/2 cup feta cheese -- crumbled
8 olives -- kalamata, pitted
and chopped
3 large pita breads -- cut in half
whole-wheat
1 large tomato -- sliced
1 small onion -- red, sliced |
Preparation:
Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let drain 30 minutes. In bowl combine garlic, mint and 1/4 tsp. salt. Stir drained yogurt into garlic mixture; chill until ready to serve. Preheat grill or broiler. In bowl combine turkey, cheese, olive, remaining 1/2 teaspoon salt and pepper. Form into 6 patties. Grill or broil until cooked through, 6-7 minutes, turning once. Serve burgers in pita bread with tomato, onions and yogurt sauce. Makes 6 servings. WW Points per burger |
