Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         medium        onions, cubed
8         strips        bacon, chopped
1         (#10) can     hominy, undrained

Preparation:

Saute onions and bacon in a skillet until brown, pour off grease, add hominy, leaving in the juice. Simmer for 1 hour. Serves ten. To make smaller portions, use 1 can hominy, 4 strips bacon and one small onion.