Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  mustard
  2                     loaves Cuban bread -- halved
     1/2         Pound  baked ham -- sliced
     1/2         Pound  roast pork loin -- sliced
  8                     dill pickle slices
  8                     Swiss cheese slices
  1                Cup  mojo criollo (from a Spanish supermarket)

Preparation:

Spread 1/4 cup mustard on bottoms of each bread half. Top with one fourth of each meat, 2 pickle slices, and 2 cheese slices. Sprinkle inside of tops of bread halves with mojo criollo and place on sandwiches. Preheat a sandwich press or griddle. Cook the sandwiches, pressing down to flatten, until crispy and hot.

Nutritional Information:

261 Calories (kcal); 18g Total Fat; (61% calories from fat); 19g Protein; 6g Carbohydrate; 52mg Cholesterol; 1078mg Sodium