Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     cups          potatoes, peeled and diced
1 1/2     cups          onion, chopped
10        oz. can       cream of mushroom soup
2 1/2     cups          milk
1/2       tsp.          salt
1/8       tsp.          pepper
1/8       tsp.          thyme
1/8       tsp.          oregano 
1/4       tsp.          parsley flakes
2         tbsp.         butter or margarine

Preparation:

Cook potato and onion in boiling water until soft. Drain. Mash together. Add remaining ingredients. Stir to mix. Heat until simmering, for 1 to 2 minutes. Makes 6 cups.