Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***COLD TURKEY REUBEN SANDWICH***
   4      teaspoons     plain low-fat yogurt
   8      slices        rye bread
   8      ounces        turkey -- breast thinly
                        -- sliced and of
                        -- course cooked
   1 1/3  cups          sweet & sour red cabbage -- drained (recipe to
                        -- follow)
                        ***SWEET & SOUR RED CABBAGE***
   1      pound         red cabbage -- shredded
     1/2  cup           cider vinegar
     1/2  cup           water
   2      tablespoons   margarine
     1/2  teaspoon      salt
                        sugar equivalent to a 2 tbs
                        sugar

Preparation:

SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. SWEET AND SOUR RED CABBAGE: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turning with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liquid After is all is said and done, I think I would double the recipe for the SWEET AND SOUR CABBAGE only I would use both green and red. What the hay, do IT my way!!!! Cabbage is my thing!