Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         can           corn
1         can           cut green beans
3/4       cup           celery, chopped
1         cup           carrots, sliced
1         medium        onion, chopped 
1         cup           water
2                       zucchini (Italian squash), sliced 
2                       yellow squash, sliced
1         pkg.          sliced mushrooms (about 1 1/2 cups) 
16        oz. can       tomato sauce
1         can           French onion soup
3         tbsp.         chicken boullion
3         cups          water
2         cups          Minute Rice
                        Salt to taste (optional)
2                       chopped green onions for topping (optional)

Preparation:

In a large pot, combine first 6 ingredients and bring to a boil. Lower heat and add remaining ingredients. Let simmer to a low boil for 20 minutes. Remove from heat and let sit for about 20 minutes. Top with raw chopped green onions. Serve with warm bread.