Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           Cup  garlic mayonaise (aioli)
  24            Slices  firm white sandwich bread
  6                     California Avocados (3 pounds)
  48                    one-ounce slices sliced roasted chicken
                        or turkey (3 pounds)
  24                    one-ounce slices sliced Jalapeno Jack
                        cheese
  16                    eggs -- beaten
  1                Cup  milk
  1           Teaspoon  salt
                        Unsalted butter -- as needed
  3               Cups  fresh fruit salsa of choice
  12                    fresh cilantro sprigs

Preparation:

Spread 1/2 tablespoon garlic mayonaise on one side of each slice of bread. Cover 12 slices of bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve. Beat together egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.

Nutritional Information:

100 Calories (kcal); 7g Total Fat; (60% calories from fat); 8g Protein; 2g Carbohydrate; 252mg Cholesterol; 262mg Sodium