Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
40        oz. cans      chicken broth
1/4       cup           corn starch
1                       carrot, minced
                        Garlic salt, to taste
                        Pepper, to taste
2                       eggs
1                       green onion, chopped

Preparation:

In a sauce pan, heat chicken broth. Stir in corn starch. Add minced carrot, garlic salt and pepper. Bring to boil. Turn off flame and cool just slightly. In another bowl, beat two eggs well. Add eggs to hot soup mixture slowly, stirring constantly with a wire whisk. Add finely chopped green onion. Serve and enjoy!