Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        woodward
                        ***HOFFMAN'S CROCKERY FAVORITES***
   2 1/2  pounds        to 3-lb. lean boneless chuck -- roast
     3/4  cup           tomato ketchup
   1      tablespoon    dijon mustard
   2      tablespoons   brown sugar
  10      milliliters   garlic -- crushed
   1      tablespoon    worcestershire sauce
   2      tablespoons   red wine vinegar
     1/4  teaspoon      liquid smoke flavoring
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
  10                    french rolls or sand- -- wich buns, up to 12

Preparation:

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hrs. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks; add 1 cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open face rolls or buns. Top with additional warm sauce, if desired. Makes 10 to 12 servings.

Nutritional Information:

420 cal, 29 g pro, 42 g carbo, 14 g fat, 75 mg chol, 711 mg sod