Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         slices        bacon, cut into 1/2-inch pieces
1                       onion, chopped
3                       carrots, sliced
3         stalks        celery, sliced
1                       bay leaf
1/4 to 1  tsp.          red pepper flakes, crushed
1         tsp.          tarragon
1         large can     peeled tomatoes, quartered
4         cups canned   clam juice
3                       potatoes, peeled and cubed
                        Fresh parsley, chopped
2         cans          clams, chopped

Preparation:

In heavy skillet, cook the bacon over medium heat until fat is released. Add the onion and saute until soft. Add carrots and celery and stir to coat. Add bay leaf, red pepper flakes and tarragon. Cook vegetables and seasonings until tender. Add tomatoes and clam juice. Bring to a simmer. Add potatoes and simmer until tender, about 20 minutes. Add parsley and clams. Simmer for 10 minutes more and serve.