Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         turkey tenderloin steaks -- cut about 1/2" thick
   1      teaspoon      ground cumin
     1/8  teaspoon      salt
     1/8  teaspoon      pepper -- ground
                        nonstick spray coating
   1      cup           tomato -- chopped seeded
   1      cup           zucchini -- chopped
     1/4  cup           sliced green onions
   4      ounces        diced green chili, canned
                        peppers
                        fresh chili peppers -- optional

Preparation:

Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. Spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes or until tender and no longer pink, turning once. Transfer turkey to serving platter. Cover with foil to keep warm. Add tomato, zucchini, green onions, and diced chili peppers to skillet. Cook and stir over high heat for 1 to 2 minutes or until vegetables are crisp-tender. Spoon vegetables over turkey. If desired, garnish with fresh chili peppers. Makes 4 servings.