Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28       ounces       whole peeled tomatoes and juice, chopped
   3       cup          Thinly sliced celery
  19       ounces       chick peas, pureed
   1       medium       Cucumber, peeled and diced
   1       cup          Chopped fresh cilantro
   4       ounces       chopped green chiles
   2       Tablespoon   Fresh lime juice
   1       Tablespoon   Vinegar
     1/2   Tablespoon   Sugar
   2       cloves       Garlic, chopped
   1       Teaspoon     Ground cumin
   1       Teaspoon     Oregano

Preparation:

In a large glass bowl, combine all. Cover and refrigerate until ready to serve.