Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Medium tomatoes, quartered
   1                    Medium onion, quartered
   2                    Jalapeno chiles, halved
                        - seeds removed, optional
   1       tb           Lime or lemon juice
     1/2   ts           Salt
   1       tb           Chopped cilantro, optional

Preparation:

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.