Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Oil
   6      fluid ounces  Tortillas
   2      cups          Shredded monterey jack -- Cheese (approximatel
   6                    Green chilies -- chopped
                        sauce
   1                    Onion -- chopped
   1                    Tomato -- peeled and chopped
   2                    Green chilies
     1/2                Bell pepper -- chopped
   1      Clove         Garlic -- minced
                        Salt and pepper -- to taste
     1/2  cup           Canned chicken broth -- (approximately)

Preparation:

1. Preheat broiler. 2. Heat oil in medium-size skillet. Lightly fry the tortillas one at a time in the hot oil until crisp. Fry only a few seconds; the tortillas will burn if kept in the oil too long. 3. Top each tortilla with cheese and chillies. Broil about 1 minute, or until hot and the cheese is bubbling. Watch carefully to avoid burning. Serve immediately with Spanish Sauce. SPANISH SAUCE: 1.Placethe onion, tomatoes, chilies, bell pepper, garlic and salt and pepper in a saucepan. Add just enough chicken broth to cover. Place a lid on the saucepan and simmer 20 to 25 minutes. Remove from heat and set aside. Note: Sauce may be stored and used with other dishes.