Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Ripe avacado, peeled, seeded and mashed
   1       cup          Pace Thick & Chunky Salsa
   1       Tablespoon   Lemon juice
     1/4   Teaspoon     Salt
     1/2   medium       Tomato, chopped
     3/4   cup          Sour cream
     1/2   cup          Shredded cheddar cheese
                        -OR
     1/2   cup          Monterey Jack cheese
     1/4   cup          Thinly sliced ripe olives

Preparation:

Combine avacado, 2 tablespoons Pace Thick and Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick and Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.