Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  skinless -- boneless chicken
                        breasts cubed
  10 3/4           Oz.  Campbell's condensed cheddar cheese soup
     1/2           Cup  Pace Thick & Chuncky Salsa or Picante
                        Sauce Med.
  10                    flour tortillas 8" round
                        Fiesta Rice*

Preparation:

Preheat oven to 425 degrees. In nonstick skillet over mediumhigh heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa. Heat to a boil, stirring occasionally. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2inch of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake 5 minutes or until hot through. Serve with Fiesta Rice. * Fiesta Rice In sauce pan heat 1 can Campbell's Condensed Chicken Broth, 1/2cup water and 1/2cup Pace Thick and Chunky Salsa to a boil. Stir in 2 cups uncooked Minute Original Ruice. Cover and remove from heat. Let stand for 5 minute

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium