Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         quart         water
1         large         ginger root, cut into 1-inch pieces
1                       yam, cut into 1 1/4-inch squares
1                       salmon head and salmon fillet, sliced into 1/2-inch thickness
                        Salt (to taste)
1 to 2    tsp.          red wine (optional)

Preparation:

Boil water in a large saucepan and add ginger and yam pieces. Let boil for 20 minutes and then add salmon head and fillet. Boil for another 10 to 15 minutes. Add salt to taste and red wine for adults only.

Tip: Salmon head can be cut in half—ask your fishmonger to do it for you.