Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Carrots -- peeled & chopped
   3                    Radishes
   3                    Scallions
     1/4  cup           Celery leaves
     1/4  cup           Watercress
   1                    Canned beet -- diced
     1/2  cup           Beet liquid
   1 1/2  cups          Ice water
   1      teaspoon      Salt
     1/8  teaspoon      Pepper

Preparation:

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt and pepper and serve.