Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup freshly brewed hot tea 1 1/2 ounces licorice-flavored liqueur whipped sweetened cream
1. Pour hot tea into a warmed 8-ounce stem glass; add liqueur. Do not stir. 2. Top with lightly whipped cream; sip through cream topping. NOTE: A dessert and after dinner beverage all in one.
