Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pints         fully ripe strawberries -- hulled & quartered
   1      pint          {80 proof} vodka
   1      cup           light corn syrup
     1/2  cup           sugar

Preparation:

1. Stir together strawberries and vodka in large glass bowl; cover; refrigerate 5 days. 2. Place berries one layer at a time in strainer placed over bowl; press gently with back of spoon to let juices flow freely. 3. Strain liquid through 6 layers of cheesecloth; measure 3 cups. 4. Add corn syrup and sugar; stir until sugar is thoroughly dissolved. 5. Pour into tightly covered glass containers; let stand 3 days before serving.