Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25            ounces  Red wine -- dry, 1 bottle
     1/2           cup  Brandy
     1/3           cup  Orange juice
  2               cups  Ginger ale -- chilled
     1/3           cup  Frozen lemonade -- *
     1/2           cup  Orange-flavored liqueur
     1/4           cup  Lemon juice

Preparation:

* Use 1/2 of a 6-oz can of concentrate. Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.

Nutritional Information:

83 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 41mg Sodium