Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         small         yellow onion, chopped
2         tbsp.         vegetable oil
1 to 2    lbs.          ground turkey
10        cups          chicken broth
1/4       cup           store-bought salsa
1                       tomato, chopped
1                       tomatillo, chopped
2                       green onions, chopped
1                       jalapeño, chopped
                        Chopped cilantro 
1         can           garbanzo beans or 1 can kernel corn

Preparation:

In a skillet, brown chopped onion in vegetable oil. Add ground turkey and brown thoroughly. Add chicken broth, salsa, tomato, tomatillo, green onion, jalapeño, cilantro, and garbanzo beans or corn. Simmer for approximately 5 to 10 minutes, until soup is well heated. Serve with tortilla chips on side.