Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pinch  salt & pepper
     1/2      teaspoon  crushed red pepper
  1         tablespoon  butter
  6             ounces  cream
  8             ounces  marinara
  1              ounce  parmesan cheese
                        vodka

Preparation:

In saute pan add butter, salt, pepper, crushed red pepper, and vodka. Cook until flame is out, add marinara and cream. Cook until thickened and add parmesan cheese.

Nutritional Information:

646 Calories (kcal); 63g Total Fat; (85% calories from fat); 16g Protein; 7g Carbohydrate; 202mg Cholesterol; 708mg Sodium