Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts cranberry juice
4 6 oz. cans frozen lemonade
mold with any fruit juice
2 quarts ginger ale
1 quart sherbet -- (any flavor)
Preparation:
Mix cranberry juice and lemonade in punch bowl, place frozen mold in center and add 1 bottle of ginger ale, then add sherbet. Add the rest of ginger ale. Lemon or lime sherbet makes a tart punch.
Nutritional Information:
868 Calories (kcal); 6g Total Fat; (5% calories from fat); 3g Protein; 207g Carbohydrate; 133mg Cholesterol; 135mg Sodium
