Mexican-Style Hot Chocolate
Grrrrrgh!
Course : Beverages
From: HungryMonster.com
Serves: 9
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  cups          nonfat dry milk powder
     1/2  cup           unsweetened cocoa powder
     1/2  cup           powdered sugar substitute*
   1      teaspoon      ground cinnamon
 

Preparation:

*Not aspartame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz.

 

Nutritional Information:

1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat