Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  lemon juice
     3/4           Cup  honey
  9               Cups  water
  28      Small Pieces  assorted fruit

Preparation:

In a pitcher, whisk lemon juice with honey to dissolve. Whisk in water. Place 1 piece of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade. Freeze until firm. To serve, divide frozen fruit cubes between glasses; fill with remaining lemonade. Serve in tall glasses

Nutritional Information:

864 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; 241g Carbohydrate; 0mg Cholesterol; 78mg Sodium