Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      pounds        fully ripe tomatoes -- chopped
   2      cups          celery -- chopped
   3      large         onions -- chopped
   3      cloves        garlic -- minced/mashed
   2      teaspoons     salt
     3/4  teaspoon      pepper
   2      teaspoons     prepared horseradish
     1/3  cup           lemon juice
                        Worcestershire -- to taste
     1/4  cup           sugar -- or to taste

Preparation:

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze.