Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        olive oil
2         tablespoons   clarified butter
1/3       cup           onion -- minced
2         cloves        garlic -- minced
1/2       teaspoon      dried basil
1/2       teaspoon      coarsely ground pepper
20        large         shrimp -- shelled, deveined, butterflied
1/2       cup           cream sherry
1/2       cup           fresh tomatoes -- minced
2         tablespoons   minced parsley
                        garlic salt

Preparation:

Into a 12-inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and saute until transparent. Add basil, black pepper and shrimp. Increase heat to high and saute 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl.