Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         ounce  dark creme de cacao
     1/4         ounce  creme yvette
     1/4         ounce  brandy
     1/4         ounce  sweet cream

Preparation:

Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors. For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod.

Nutritional Information:

81 Calories (kcal); 2g Total Fat; (37% calories from fat); trace Protein; 6g Carbohydrate; 6mg Cholesterol; 3mg Sodium