Amount Measure Ingredient -- Preparation Method
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2 medium avocados -- peeled
1 tablespoon lemon juice
1 package philadelphia brand cream cheese -- (8oz) softened
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1 cup chopped tomato
Preparation:
Mash avocados with juice. Combine avocado mixxture, cream cheese, onions and seasonings, mixing until well blended. Stir in tomatoes. Serve with tortilla chips. 4 cups. Preparation Time: 15 minutes
Nutritional Information:
705 Calories (kcal); 62g Total Fat; (72% calories from fat); 10g Protein; 43g Carbohydrate; 0mg Cholesterol; 1667mg Sodium