Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large ripe avocados -- peeled, seeded and -- mashed 1/4 cup pace picante sauce 2 teaspoons lemon juice 1/4 teaspoon salt
Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups.
