Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     California avocados -- seeded & peeled
  2        tablespoons  lemon juice
  1              clove  garlic -- crushed
  1                     tomato -- finely chopped
     1/4           cup  finely chopped onion
     1/4      teaspoon  ground cumin
  3              drops  hot pepper sauce -- up to 4
                        Tortilla chips

Preparation:

Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredient to blend. Garnish as desired and serve with tortilla chips.

Nutritional Information:

1280 Calories (kcal); 121g Total Fat; (77% calories from fat); 16g Protein; 61g Carbohydrate; 0mg Cholesterol; 105mg Sodium