Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              large  avocado -- chopped
  1             medium  yellow onion -- chopped
  1             medium  tomato -- chopped
  2       small   cans  green chile -- chopped
  1         tablespoon  olive oil
  1           teaspoon  hot pepper vinegar -- add more if needed
  2          teaspoons  salt

Preparation:

Mix all ingredients except half of the avocados until creamy. Add the remaining avocados and chill. Will keep refrigerated for 5 days.

Nutritional Information:

1194 Calories (kcal); 107g Total Fat; (74% calories from fat); 16g Protein; 68g Carbohydrate; 0mg Cholesterol; 4344mg Sodium