Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups dry sherry 6 ounces limeade concentrate -- thawed 14 ounces carbonated water 1/3 cup powdered sugar
Combine sherry and limeade conc.; pour in carbonated water. Add sugar and 1 drop green food color. Freeze in refrigerator trays for 8-10 hours or overnight. It will be slushy. Spoon into cups to serve.
