Scallops In Green Curry Sauce
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        green curry sauce
  2          teaspoons  sugar
     1/4           cup  lemon juice
     1/4           cup  white vinegar
     1/2         pound  broccoli
  2             pounds  scallops
 

Preparation:

1. in a large frying pan, prepare green curry sauce. 2. add sugar, lemon juice and vinegar. mix together well. 3. simmer to reduce by one half. 4. add broccoli and scallops. 5. cook for 3-5 minutes, stirring occasionally. 6. serve hot over soft jasmine rice.

 

Nutritional Information:

223 Calories (kcal); 2g Total Fat; (7% calories from fat); 39g Protein; 11g Carbohydrate; 75mg Cholesterol; 375mg Sodium