Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  3               cups  tiger prawn
     1/4           cup  milk
  1                cup  crushed pineapple
  2          teaspoons  curry powder
     1/2      teaspoon  dill weed
     1/4           cup  flour
  6               cups  cooked rice

Preparation:

melt butter in saucepan. remove from heat; stir in flour and seasonings. add a little milk and stir to blend. gradually stir in the remaining milk. cook and stir until mixture boils and thickens. add shrimp (or clams or chicken) and pineapple tid-bits. heat through. serve on rice. if desired, serve with condiments such as chopped peanuts, coconut and chutney.

Nutritional Information:

360 Calories (kcal); 9g Total Fat; (21% calories from fat); 6g Protein; 63g Carbohydrate; 22mg Cholesterol; 11mg Sodium