Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     jalapeno chile
     1/4           cup  onion
  3                     garlic
  1           teaspoon  ginger
  1           teaspoon  coriander
  1           teaspoon  caraway
  1           teaspoon  curry powder
  1           teaspoon  mustard
  1           teaspoon  salt
     1/2      teaspoon  cinnamon
  2          teaspoons  sugar
  2          teaspoons  peanut oil

Preparation:

in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables.

Nutritional Information:

13 Calories (kcal); 1g Total Fat; (52% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium