Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  honey
     1/2           cup  dijon mustard
  1         tablespoon  lemon juice
  1         tablespoon  curry powder
  2        tablespoons  soy sauce
     1/4           cup  butter
                        chicken breasts for 5

Preparation:

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.

Nutritional Information:

1055 Calories (kcal); 52g Total Fat; (41% calories from fat); 9g Protein; 155g Carbohydrate; 124mg Cholesterol; 4038mg Sodium