Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25                    hard boiled egg
  1                cup  mayonnaise
  1           teaspoon  fresh lemon juice
  1           teaspoon  dry mustard
  1           teaspoon  worcestershire sauce
  2          teaspoons  curry powder
  1           teaspoon  corn oil
     1/8      teaspoon  salt
     1/8      teaspoon  white pepper
  1              pinch  cayenne
                        sliced black olives
                        pimiento-stuffed green olive
                        fresh dill weed
                        chile powder
                        caviar

Preparation:

halve the eggs lengthwise and remove the yolks or halve the eggs crosswise, remove the yolks, and trim the ends of the whites to stand flat sieve or mash the yolks combine yolks, lemon juice, dry mustard, and worcestershire sauce-mix well heat oil in a saucepan, over a low flame add curry powder, heat and stir for 2-3 minutes remove from heat, cool stir into yolk mixture-mix well season to taste with salt, white pepper, and cayenne spoon into a pastry bag, fitted with a star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature

Nutritional Information:

33 Calories (kcal); 4g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 31mg Sodium