Curried Mushrooms
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mushrooms -- in large chunks
   2                    leeks -- thinly sliced
                        -OR-
   2                    scallions -- thinly sliced
   2      cloves        garlic -- crushed
     1/2  teaspoon      ginger -- finely grated
   6                    curry leaves
   2      teaspoons     curry powder
   1      teaspoon      salt
   1      teaspoon      Garam Masala
     1/2  cup           apple juice
   2      teaspoons     lemon juice
 

Preparation:

Wipe mushrooms clean and cut in chunks if large. Slice leeks or onions finely. Put a few teaspoons water in a non-stick pan and saute leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat 8-10 minutes. Sprinkle with garam masala, add applejuice and cook uncovered, stirring til heated through. Remove from heat and stir in lemon juice.