Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Can  apricots
  1                Can  pears
  1                Can  peaches
  1                Can  pineapple chunks
  1        Small   Jar  Cherries

Preparation:

Drain fruits. Mix and simmer. (Don't boil) l/4cup melted butter, 2/3 cup brown sugar, l l/2 teaspoon curry. Pour over fruit. Bake l hour at 350

Nutritional Information:

228 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2mg Sodium