Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  b in b sliced or chopped mushrooms -- 3oz
                        milk -- to make 1 cup
     1/4      teaspoon  salt
  2        tablespoons  cream of rice
  2          teaspoons  butter or margarine
     1/2      teaspoon  curry powder
  2                     hard cooked eggs -- sliced

Preparation:

Drain broth from mushrooms, add milk to make 1 cup. Combine liquid and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in butter and curry powder. Add mushrooms and eggs. Heat, stirring now and then. Serve over hot rice. Makes 2 servings SHRIMP VARIATION Substitute 1 cup cooked cleaned shrimp for hard cooked eggs.

Nutritional Information:

76 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 9g Carbohydrate; 10mg Cholesterol; 306mg Sodium