Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  vegetable oil
  1           teaspoon  mussaman curry base
  1             medium  onion
  3                     garlic
  2          teaspoons  soy sauce
  1                can  lite coconut milk
  1                can  garbanzo beans
  1             medium  tomato
     1/4           cup  fresh basil
  2          teaspoons  sugar

Preparation:

1. heat oil in saucepan. 2. add mussaman curry base, onion, garlic. saute briefly. 3. add lite coconut milk and soy sauce. bring to a boil. 4. keep at boil for five minutes, stirring occasionally. 5. add garbanzo beans (chickpeas), tomato, basil and sugar. bring back to simmer. 6. stir together well and serve over rice.

Nutritional Information:

233 Calories (kcal); 5g Total Fat; (20% calories from fat); 11g Protein; 37g Carbohydrate; 0mg Cholesterol; 188mg Sodium