Chicken Curry 1
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 7
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Whole         (2-1/2 to 3 lbs)
                        broiler-fryer
   2      Cups          water
   3                    chicken bouillon cubes or
   1      Tablespoon    chicken stock base
   1      Large         tart cooking apple
     1/4  Cup           butter
   1      Large         onion -- finely chopped
   3      stalks        celery -- thinly sliced
   1      tablespoon    curry powder
                        salt to taste
   1      dash          red pepper
                        hot steamed rice
                        ***CONDIMENTS***
                        chutney
                        toasted slivered almonds
                        minced chives -- raisins, etc
 

Preparation:

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW 7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from bones. Dice. Peel, core and dice apple. Saute` in butter with onion, celery and curry powder until limp and glazed. Season with salt and pepper. Transfer to crockery pot. Add diced chicken and enough broth to moisten. Cook on LOW until hot. Serve over rice. Pass condiments. Makes 6 to 8 servings. Condiments: toasted silvered almonds, chutney, shelled pistachios, minced chives, toasted coconut, and golden raisins.