Carrot-Sweet-Potato Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sweet potato -- peel, 1 1/2" chunks
   1      pound         carrots -- peel, 1 1/2" chunks
                        water
   1      tablespoon    vegetable oil
     1/2  cup           finely chopped onion
   1      tablespoon    minced garlic
   1      tablespoon    minced jalapeno pepper
   1      teaspoon      grated ginger root -- fresh
   2      teaspoons     curry powder
  19      ounces        chickpeas -- canned, drained and
                        -- rinsed
     3/4  teaspoon      salt
                        couscous -- optional
                        yogurt -- optional
 

Preparation:

1. Combine potatoes, carrots and 1/2 cup water in shallow 2-quart microwaveproof dish. Cover and microwave on High 14 minutes, stirring halfway through. Let stand. 2. Heat oil in large skillet over medium-high heat. Add onion, garlic, chile and ginger. Cook, stirring, until onion is translucent, 5 minutes. Stir in curry powder; cook 30 seconds. Stir in vegetables with their liquid, chick-peas, 3/4 cup more water and the salt. Simmer 3 to 4 minutes. Serve with couscous and yogurt, if desired. Makes 4 servings.