Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  coriander seeds
  1           teaspoon  cumin seed
  1           teaspoon  mustard seed
  1           teaspoon  black peppercorns
     1/2      teaspoon  red pepper flakes
  2                     bay leaf
  3          teaspoons  peanut oil
  3          teaspoons  unsalted butter
  2               cups  onion
  2          teaspoons  garlic
  1           teaspoon  ginger
  4               cups  tomato concasse
  2          teaspoons  fresh lime juice
     1/2           cup  chicken broth
  2             pounds  jumbo tiger prawns

Preparation:

combine coriander, cumin, mustard seed, peppercorns, red pepper flakes, and bay leaves in a spice mill or grinder process to a fine powder, set aside heat the oil and butter in a large skillet, over a medium flame add the onions and saute for 8-10 minutes, until golden add the garlic, ginger, and the spice powder heat and stir for 2-3 minutes add the tomatoes and lime juice-mix well bring to a boil, reduce heat, cover, and simmer for 30 minutes adding broth or water as needed (sauce should be thick, but not dry and scorched) add the shrimp, cover, and simmer for 5 minutes, until shrimp are firm and pink remove from heat serve hot

Nutritional Information:

71 Calories (kcal); 5g Total Fat; (56% calories from fat); 1g Protein; 7g Carbohydrate; 5mg Cholesterol; 67mg Sodium