Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  peanut oil
     1/3           cup  mustard seed
  8               cups  onion
  3               cups  celery
     1/3           cup  garlic
  2          teaspoons  fresh ginger root
     1/2           cup  turmeric
     1/3           cup  coconut milk
     1/2           cup  chile powder
  1           teaspoon  ground cumin
  12            pounds  button mushrooms
  12            pounds  tiger prawn
  6               cups  zucchini
  12              cups  chicken stock
  3               cups  fresh lime juice

Preparation:

heat peanut oil in a large saucepot, over a medium flame add mustard seed, cover, and cook until popping stops add onions, celery, garlic, and ginger heat and stir for 3-4 minutes add turmeric, coconut milk, chile powder, and cumin-mix well season to taste with salt heat and stir for 3-4 minutes, to allow flavors to meld add mushrooms, shrimp, zucchini, and chicken stock bring just to a boil, reduce heat, and simmer for 4-5 minutes, no more stir in lime juice to taste remove to a serving dish serve hot, garnished with an assortment of condiments

Nutritional Information:

178 Calories (kcal); 14g Total Fat; (68% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 528mg Sodium